Tuesday, July 8, 2014

Southern Foodways, Herbs, and Survival skills in the 1930s and 1940s

Professor of History and Foodways Frederick Douglass Opie interviews artist and educator Dr. David Driskell, who was born in 1931 and grew up in Rutherford County, North Carolina, about the survival skills he observed and learned in Georgia and North Carolina in the 1930s and 1940s.

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More Fred Opie Interviews with David Driskell with Recipes: http://www.foodasalens.com/search?q=David+Driskell

David Driskell: http://www.visionaryproject.com/driskelldavid/

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