Thursday, February 6, 2014

Studying, Marketing and Cooking Lowcountry Food

Above is a panel filmed at the Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. The panel includes the panel organizer Fred Opie, Professor of History and Foodways, Marcie Cohen Ferris, Associate Professor of American Studies, and Matthew Raiford is an Assistant Professor of Culinary Arts and a farmer.

Like us on Facebook and Follow us on Twitter

Chef Farmer Mathew Raiford:

Marcie Cohen Ferris on Good Food: [Listen Now 8 min]

Marcie Cohen Ferris on The Splendid Table: [Listen Now 7 min 51 sec]

Atlantic World Foodways Conference Videos:

No comments: