Tuesday, February 11, 2014

Peanuts and the Atlantic Slave Trade Part 2

Above is an interview filmed at the Atlantic World Foodways, An International Interdisciplinary Conference Featuring Scholars and Chefs presented by the Atlantic World Research Network. Left to right, Fred Opie interviews University of South Professor David Shields and Georgia ChefFarmer Matthew Raiford.

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David Shields Faculty Bio: http://artsandsciences.sc.edu/engl/people/pages/personal/davidsshields/

David Shields on the Splendid Table: [Listen Now 5 min 30 sec] http://www.splendidtable.org/story/duo-brings-great-southern-flavors-back-from-near-extinction

Chef Farmer Mathew Raiford: http://www.gilliardfarms.com/contactus.html

Atlantic Foodways Conference Panels and Interviews: http://www.foodasalens.com/search?q=Atlantic+World+Foodways+Conference

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