Monday, September 23, 2013
Kitchen Series, Part 1 Food, and The Repast Meal Tradition
As the first segment of our new series on kitchens we travel to metro-Washington, DC where Professor of History and Foodways at Babson College Frederick Douglass Opie interviews two members of a churches' kitchen ministry about funerals, food, and the repast meal tradition and how and why it has changed.
Churches and Food Stories with Recipes: http://www.foodasalens.com/search?q=Church
Washington, D. C Stories and Recipes: http://www.foodasalens.com/search?q=Washington%2C+DC