Friday, June 21, 2013

A Soul Food Journey From Africa To America

The following is a prerecorded radio interview from National Public Radio’s News and Notes. Host Farai Chideya interviews Professor History and Foodways Frederick Douglass Opie

A Soul Food Journey From Africa To America: Listen Now [7 min 2 sec] www.npr.org/templates/story/story.php?storyId=95907586

Related Link, Food and 1492 Stories & Recipes: http://www.foodasalens.com/search?q=Food+and+1492+

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