Thursday, April 25, 2013

The Food Market at Porta Palazzo Part 1



Professor of History and Foodways Frederick Douglass Opie interviews Rachel Black about her book Porta Palazzo: The Anthropology of an Italian Market. The interview took place at the 2012 Boston University Food in the City Conference.

Italian Foodways and Recipes: http://www.foodasalens.com/search?q=Italian+Foodways

Porta Palazzo: The Anthropology of an Italian Market http://www.upenn.edu/pennpress/book/14965.html

Market Series with Recipes: http://www.foodasalens.com/search?q=Markets

Food in the City Conference Series: http://www.foodasalens.com/search?q=Boston+University+Food+in+the+city+



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