Friday, September 27, 2013

Kitchen Series, Part 5 Learning to Cook in China

Professor of History and Foodways Frederick Douglass Opie conducted a series of interviews with Dr. Xinghua Li and her mother about her family’s Chinese foodways. Here they talk about her mothers views on learning to cook in China.    

A Family's Chinese Foodways Series with Recipes: http://www.foodasalens.com/search?q=A+Family%27s+Chinese+Foodways

Kitchen Stories with Recipes: http://www.foodasalens.com/search?q=Kitchen


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