Thursday, March 21, 2013

A Family's Chinese Foodways, Part 4

Food Historian Frederick Douglass Opie conducts a series of interviews with Dr. Xinghua Li and her mother about her family's Chinese foodways and favorite recipes.  Both grew up in China.  The interview took place while her mother cooked for a dinner party at Babson College in Massachusetts.  Part 4 includes recipes for Stir Fry Noodles & Beef Tendons


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