Saturday, February 9, 2013

This Week’s Best Foodways and Food History

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute shares his favorite mp3 downloads this week that focus on Mardi Grai traditions, food, and recipes

An International Look at Mardi Gras and Food:

Mardi Grai Stories and Recipes:

Celebrating Fat Tuesday, Polish Style: [Listen Now]

Fat Tuesday Icelandic Style: [Listen Now]

Zulu Krewes Mardi Gras Historys: [Listen Now 3 min 46 sec] sec]

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