Saturday, February 23, 2013

This Week’s Best Foodways and Food History

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute shares his favorite mp3 downloads and post this week that focus on food, music, and eateries, from the 1920s to the 1970s with related recipes

Stubb, Stubblefield Archangel Of Barbecue: [Listen Now 10 min 35 sec]

The Chitlin’ Circuit and Soul Music: [Listen Now 47 min 47 sec]

Soul Food and Don Cornelius: [Listen Now 5 min 3 sec]

Related Foodways Stories:

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