Saturday, January 26, 2013

This Week’s Best Foodways and Food History

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute shares his favorite mp3 downloads this week that focus on food during the Great Depression and soup stock fron British cookery. 

Food Historian Mark Kurlansky on the WPA's America Eats Project: [Listen Now]

Josh Ozersky on America Eats Sources: [Listen Now, scroll down to the 8/29 broadcast]

U. S. Food History Since WWII: [Listen Now]

BBC Food Programme Directory:

The BBC’s In Praise of Soup Stock: [Listen Now]

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