General Store and Post Office, West Danville, Vermont 1942, Courtesy of the Library of Congress
Tuesday, November 12, 2013
Maple Syrup Part 1
Food Historian Frederick Douglass Opie interviews Burr Morse, Owner of Morse Farm and Sugar Works in Montpelier, Vermont. Morse is the considered the oldest maple sugar producer in the state. Burr Morse is a writer and great story teller.
Morse Farms and Sugar Works: http://www.morsefarm.com/
Burr Morse Stories: http://www.morsefarm.com/newsletter
Recipes from Morse Farms: http://www.morsefarm.com/recipes
My Maple Syrup Related Stories: http://www.foodasalens.com/search?q=Maple