Saturday, January 5, 2013

Food Writing, Publishing, and Pitching 101

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute shares his favorite mp3 downloads this week, Andy Smith on Food Writing 

Food Writing Workshop Part 1: [Listen Now 1 hr 29 min 6 sec] https://soundcloud.com/chicago-amplified/food-writing-workshop-part-1

Food Writing Workshop Part 2: [Listen Now 1 hr 17 min 35 sec] https://soundcloud.com/chicago-amplified/food-writing-workshop-part-2


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