Sunday, May 27, 2012

Memorial Day Through the Lens of Food




Macaroni Salad, this many other barbecue related recipes below (photo from http://foodmuses.wordpress.com/)
As far back as I can remember, on summer holidays my mother would organize these“get togethers,” barbecues, and holiday picnics at our home in Croton-on-Hudson, New York. We had plenty of good U. S. and African food. Our family provided the chicken, hamburgers, and hot dogs to cook on the monstrous brick grill my dad made in the yard. The picnics often included as many as thirty or more people who came and went from noon until flyer fly dark set in. Good food, music, and people kept people coming back to these 1970s gatherings. My mother loved to cook and she loved to listen to the music of Maria Makeba and Hugh Masekela among others. She also loved being around her family and people from the “mother land,” as she would say. Mom belonged to an organization called Friends of Africa (FOA) that exposed me at an early age to the Anti-apartheid movement. As a result of holiday picnics  included family and extended family; many of them Africans who came to attend U. S. colleges and universities. On 55 Batten Road, in Croton, African and African Americans mixed and mingled over barbecued chicken, macaroni salad (recipe below), corn bread, rice pudding, peach cobbler and pecan pie (recipe below). The conversations ranged from food and cooking explanations and comparisons, to U. S. and African politics. These multiethnic barbecues, the music, and conversations with people from Ghana, South Africa, Nigeria, and Sierra Leon are among my most cherished food memories of my youth. Please share your family barbecue memories with me on the comment section below and check out the recipes and related links.


My Barbecue Stories with Related Recipes: http://www.foodasalens.com/search?q=barbecue

Fred’s Macaroni Salad Recipe:
2 cans tuna fish
1 box elbow macaroni
½ to 1 cup each of diced celery, green and red peppers, carrots, and onions.
½ to 1 cup sweet pickle relish.
1 cup mayonnaise (I use soy or canola based mayonnaise)
2 diced hard boiled eggs are optional
Add salt, pepper, fresh parsley, and other favorite seasonings.




Friday, May 25, 2012

Feeding the Revolution in Oakland, California

Barbecued vegetables and tofu
I've been in San Francisco the last couple of days attending this year’s annual Latin American Studies Association Meeting (LASA) where I chaired a panel on Food and Latin American Politics. While here I made it over to the special collections library at Stanford University to use the Hughey P. Newton Papers. By the way, I came across  correspondence between Newton and officials in Cuba but I am a foodie and stayed in that lane. For example, I found some great sources on food related business ideas that the Panthers had been exploring as well as their grocery bag full of food giveaway as part of a voter registration drive. The sources at the archive made me think about my ongoing series feeding the revolution which looks at the role of food in social movement and uprisings. During the 1960s and 1970s, the Black Panthers first launched organizing against police brutality and community empowerment efforts in poor African American neighborhoods in Oakland, California. From there the Panther’s black power revolution spread across the country. Originally from Texas, Panther Bobby Seale is a barbecue genius who used his skills to raise money for the Panthers. Seale’s cook book tells you how to make sauces, baste marinades, side dishes, and barbecue recipes for meats and vegetables. 

Barbeque’n with Bobby Seale: http://www.bobbyqueseale.com/

Thursday, May 24, 2012

Rhubarb History On Three Continents



My Strawberry Rhubarb creations, recipes below

Its that time of the year when people plant Rhubarb which represents the earliest fruit of one's kitchen garden. I make allot of strawberry Rhubarb pie and pastries in the early part of the summer. The origins of Rhubarb date back to China in 2700 BC when the Chinese cultivated Rhubarb for medicinal use. The Italian botanist Prosper Alpinus introduced the more popular edible species to Europe in 1608. People did not recognize it as a food plant and cultivate it as such until 1750 in Germany. Europeans introduced rhubarb first to the New England region in the 1820s where it became a popular ingredient for pastry and pie fillings. Sometime in the nineteenth century it made its way south and became very popular among southerners. I remember that my grandma Lucy Opie, originally from Virginia made a great strawberry Rhubarb pie. Like her, I don’t measure ingredients when creating so I provided some recipes below. 








My Pie Stories and Related Recipes: http://www.foodasalens.com/search?q=pie




My Pie Stories and Related Recipes: http://www.foodasalens.com/search?q=pie



Wednesday, May 16, 2012

Obesity in North America an Historical Look

Photo from the new HBO's Special The Weight of the Nation, link below     
Related links below
HBO Special, The Weight of the Nation Program Website: http://theweightofthenation.hbo.com/films
Interactive Map on Obesity in North America: http://www.pbs.org/newshour/multimedia/20120507-obesity/
History of the U. S. Obesity Problem: [Watch 25 min 24 sec] http://www.aljazeera.com/programmes/insidestoryamericas/2012/05/201251072829602369.html
Government Regulations, The Food Industry, and Obesity What’s the Link? http://www.pbs.org/newshour/rundown/2011/09/can-food-industry-governments-work-together-to-fight-obesity.html
The Obesity and Life Expectancy Question: [Watch or Listen 15 min 8 sec] http://www.pbs.org/newshour/bb/health/jan-june12/obesity_05-08.html
New HBO Documentary on Obesity in North America: [Listen 31 min 6 sec] http://www.npr.org/2012/05/14/152667325/pounding-away-at-americas-obesity-epidemic
Obesity and Blacks and Latinos: [Listen 12 min 36 sec] http://www.npr.org/2012/05/14/152673036/is-there-a-better-way-to-talk-about-obesity

Friday, May 11, 2012

Will Allen and Growing Power

Related Links Below
Gardening Series with Related Recipes: http://www.foodasalens.com/search?q=Gardening

Will Allen Key Note Speech and Slide Show at Duke University: http://www.youtube.com/watch?v=K0EMlaOGzmo

Interviews with MacArthur Genesis Award Winner Will Allen: [Listen]: http://wunc.org/tsot/archive/SOT22912BC.mp3/view?searchterm=Will%20Allen

Will Allen on Splendid Table: [Listen]  http://splendidtable.publicradio.org/listings/120505/


Will Allen, The Good Food Revolution:  http://splendidtable.publicradio.org/store/?1592407102

Wednesday, May 9, 2012

The African Heritage Pyramid Diet

African Heritage Diet Pyramid  (image from From Oldways), Related Links and recipes below

The following is a TV interview I did related to the release of the new African Heritage Diet Pyramid. The segment  focused on the importance and the benefits of eating what one's ancestors ate. 


CityLine Segment 2: http://www.thebostonchannel.com/video/30569377/detail.html [Watch 7 min 11 sec] 


African Heritage and Health: http://oldwayspt.org/programs/african-heritage-health


African Heritage Diet Pyramid: http://oldwayspt.org/sites/default/files/images/African_pyramid_flyer.jpg

Friday, May 4, 2012

Pinkster Celebration and Afro Dutch Foodways

Gingerbread muffin, recipe below
Starting a series today on the Afro Dutch Pinkster celebration. Pinkster is a Pentecost holiday celebrated seven weeks after Easter when the Holy Spirit began his ministry on earth as described in the first chapter of the book of Acts. First celebrated for several days in 1620, it represented a Holiday that Dutch settlers introduced to the Hudson Valley, Northern New Jersey and Western Long Island where they had the greatest concentration. Dutch settlers brought enslaved African to these regions from Africa and the Caribbean and introduced them to this Christian holiday which included parades and festivals. Overtime northern blacks co-opted Pinkster transforming it for their own needs such as a break from the harsh realities of slave labor and using it as an opportunity to both socialize and earn money from the sale of beer, gingerbread, and pies which Dutch, African, Native Americans enjoyed during the festival. Here is a gingerbread recipe from the Hudson Valley that seems most appropriate for this piece of culinary history.


Gingerbread recipe: http://www.all-creatures.org/mhvs/recipes-gingerbread.