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Food As A Lens

Traditions, Systems, Campaigns, and Movements for, About, and Involving Food

Saturday, October 13, 2012

Stumping and Eating in Florida in 2012


Frederick Douglass Opie, Babson College

Series Stumping And Eating And Related Recipes: http://www.foodasalens.com/search?q=Electoral+Politics+and+Food

Traditional Mofongo Recipe 
http://www.nytimes.com/2006/02/01/dining/011mrex.html

Vegan Mofongo Video Recipe
http://veganricans.blogspot.com/2008/11/vegan-mofongo-w-fried-tempeh.html

Cuban Plantain Soup Recipe: http://www.foodasalens.com/2010/09/hispanic-history-month-and-foodways_26.html

Plantain History and Recipes: http://www.foodasalens.com/2011/09/bananas-asia-africa-and-iberian-america.html

Various Plantain Recipes: http://www.foodasalens.com/2010/09/hispanic-history-month-and-foodways_23.html
Posted by Frederick Douglass Opie at 2:00 AM
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The Book’s grassroots approach to foodways reveals the global origins of food traditions, the forces that shape food traditions, and the distinctive cultural collaborations that have occurred among Africans, Asians, Europeans, and Americans throughout history. Hog and Hominy shows how food can be an indicator of social position, a site of community building, and cultural identity.

ADD Warning

For those, like my wife, who can’t stand typos, watch out! I have severe ADD which kept me from moving forward with this blog for too long. My friend encouraged me to start blogging and just disclose my disability the same way I do on the first day of class as a college professor. Folks I regularly make spelling mistakes because of my disability. In order to get two books and several academic journal articles published I use a professional copy editor. To blog that would take too much time and money. So if you can overlook my typos, enjoy my musings.


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Frederick Douglass Opie
Frederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923, and the forthcoming book Black and Latino Coalitions in New York 1959 to 1989. He has appeared in the NYC cable TV series Appetite City hosted by former New York Times food critic William Grimes,the History Channel's "101 Fast Foods That Have Changed the World," and Film Maker Byron Hurt's documentary Soul Food Junkie. Opie is the Sheila Biddle Ford Foundation Fellow at The W. E. B. Du Bois Institute at Harvard University and Professor of History and Foodways at Babson College
View my complete profile
 
  • A KIDNEY FOR CALEB

FREDERICK DOUGLASS OPIE'S BABSON COLLEGE FACULTY BIO

  • http://www.babson.edu/faculty/profiles/Pages/opie-frederick.aspx

BOOKS BY FREDERICK DOUGLASS OPIE

  • Black Labor Migration in Caribbean Guatemala, 1882-1923
  • Hog and Hominy: Soul Food from Africa to America