This Week in Food: Eggs, Sourdough Bread, Shrimp, and Copying Righting Recipes

Food Historian Frederick Douglass Opie of Babson College and a Fellow at Harvard's WEB Dubois Institute, shares his favorite mp3 downloads this week    

Eggs and Mexican Foodways: [Listen Now 3 min 26 sec] http://www.npr.org/blogs/thesalt/2012/09/18/160968082/its-no-yolk-mexicans-cope-with-egg-shortage-price-spikes

Sourdough Bread History: 

BBC Food Podcast Directory: http://www.bbc.co.uk/podcasts/series/foodprog

Sourdough Bread History: [Listen Now 28 min 15 sec]  http://downloads.bbc.co.uk/podcasts/radio4/foodprog/foodprog_20120916-1300a.mp3

Shrimp Laborers in Thailand: [Listen or Watch Now 7 min 3 sec] http://www.pbs.org/newshour/bb/world/july-dec12/thaishrimp_09-20.html

Copywriting Recipes: [Listen Now 10 min]  http://www.kcrw.com/etc/programs/gf/gf120915matzoh_ball_gumbo_ko