Interview With Brandy Brooks of the Food Project, Part 2 of 3

Members of the Food Project, a Boston based non-profit dedicated to providing fresh produce to Boston area residents 

Babson College Professor of History and Foodways Frederick Douglass Opie talks with Brooks about developing alternatives foodways in Boston. Foodways is the study of why you eat what you eat and how that has changed over time. The interview took place at the Boston University Food in the City Conference held in February of 2012.

Food Project: http://thefoodproject.org/

Will Allen and Growing Power: [Watch 3 min 37 sec]  http://www.foodasalens.com/2012/05/will-allen-and-growing-power.html?spref=tw

Boston University Food and the City Conference Talks with Recipes:

http://www.foodasalens.com/2012/06/feeding-1968-student-movement-in-new.html

http://www.foodasalens.com/2012/06/food-1199-and-organizing-public.html

http://www.foodasalens.com/2012/05/food-and-punjabi-community-in-london.html

http://www.foodasalens.com/2012/05/cheesesteak-history-from-philadelphia.html