Today we go to Lovell, Maine to take a look at Tin Foil Dinners (TFDs) as part of our ongoing series on camping and food.
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Food Series: http://www.foodasalens.com/search?q=Camping+Series
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The Book’s grassroots approach to foodways reveals the global origins of food traditions, the forces that shape food traditions, and the distinctive cultural collaborations that have occurred among Africans, Asians, Europeans, and Americans throughout history. Hog and Hominy shows how food can be an indicator of social position, a site of community building, and cultural identity.
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- Frederick Douglass Opie
- Frederick Douglass Opie is the author of Hog and Hominy: Soul Food from Africa to America, Black Labor Migration in Caribbean Guatemala, 1882-1923, and the forthcoming book Black and Latino Coalitions in New York 1959 to 1989. He has appeared in the NYC cable TV series Appetite City hosted by former New York Times food critic William Grimes,the History Channel's "101 Fast Foods That Have Changed the World," and Film Maker Byron Hurt's documentary Soul Food Junkie. Opie is the Sheila Biddle Ford Foundation Fellow at The W. E. B. Du Bois Institute at Harvard University and Professor of History and Foodways at Babson College
1 comment:
Oh! That is indeed a cool share. Nicely done video post. Thanks a lot for the share.
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