Food Stories and Interviews With Great Chefs This Week

Babson Professor of History and Foodways Frederick Douglass Opie Shares is Favorite Downloads This Week

Memphis Barbecue Tips From with the Neelys: [Listen 8 min 56 sec] http://www.npr.org/2012/07/04/156221006/down-home-with-the-neelys-for-a-4th-of-july-bbq

Marcus Samuelsson, On Becoming A Top Chef: [Listen 38 min 51 sec] http://www.npr.org/2012/06/28/155909328/marcus-samuelsson-on-becoming-a-top-chef

Julia Child On France, Fat And Food On The Floor: [Listen 10 min 13 sec] http://www.npr.org/2011/09/01/139793130/julia-child-on-france-fat-and-food-on-the-floor

A Pie For All Regions: [Listen 6 min 3 sec] http://www.npr.org/2012/07/04/156200880/a-pie-for-all-regions-serving-up-the-american-slice

Mark Bittman on Cooking Basics: [Listen 16 min 28 sec] http://www.npr.org/2012/07/04/156186039/cooking-everything-bittman-gets-back-to-basics