Top Foodways Interviews This Week

Babson Professor of History and Foodways Frederick Douglass Opie shares his Foodie downloads from this past week

Africa’s Arable Land Renaissance: [Listen] http://www.npr.org/2012/06/15/155095598/african-land-fertile-ground-for-crops-and-investors


Fermentation, When Food Goes Bad But Stays Good: [Listen] http://www.npr.org/2012/06/13/154914381/fermentation-when-food-goes-bad-but-stays-good

John T. Edge's New Food Truck Cook Book: [Listen] http://www.npr.org/blogs/thesalt/2012/06/08/154591343/food-truck-cookbook-tracks-best-meals-served-on-wheels

Good Food Host Evan Kleiman Looks Back Over 15 Years with Her Favorite Interviews: [Listen] http://www.kcrw.com/etc/programs/gf/gf120526celebrating_15_years