Food As A Lens: Adam Clayton Powell on Eating Fish, Fishing and the Hudson River in the 1920s

Related Links Below

Fish Series with Related Recipes: http://www.foodasalens.com/search?q=For+Those+Who+Love+To+Fish+and+Eat+Fish+Part+

The Best of Adam Clayton Powell Jr. Food Stories With Recipes: http://www.foodasalens.com/search?q=Adam+Clayton+Powell

ADD Warning

For those, like my wife, who can’t stand typos, watch out! I have severe ADD which kept me from moving forward with this blog for too long. My friend encouraged me to start blogging and just disclose my disability the same way I do on the first day of class as a college professor. Folks I regularly make spelling mistakes because of my disability. In order to get two books and several academic journal articles published I use a professional copy editor. To blog that would take too much time and money. So if you can overlook my typos, enjoy my musings.

Note: I am also on

Facebook: http://www.facebook.com/FrederickDouglassOpie

Twitter: https://twitter.com/DrFredDOpie

Food As A Lens

Tuesday, May 8, 2012

Adam Clayton Powell on Eating Fish, Fishing and the Hudson River in the 1920s

No comments:

Like On Facebook

Share It

ADD Warning

Followers

Blog Archive

About Me

FREDERICK DOUGLASS OPIE'S BABSON COLLEGE FACULTY BIO

BOOKS BY FREDERICK DOUGLASS OPIE