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| Photo of Archibal John Motely Jr.'s "Chicken Shack" Courtesy of the National Archives |
Appetite City: Soul Food
Host William Grimes takes a journey back in time to the glory days of Harlem when he explores the origins and evolution of “Soul Food.” At a favorite local restaurant he speaks with soul food expert and author Frederick Douglass Opie and later has our historic gastronomist whip up a soul food favorite. Then viewers can join award-winning chef Marcus Samuelsson at his newest Harlem-based restaurant where he’s putting a whole new spin on this down-home favorite.
Watch now [26:46]
Host William Grimes takes a journey back in time to the glory days of Harlem when he explores the origins and evolution of “Soul Food.” At a favorite local restaurant he speaks with soul food expert and author Frederick Douglass Opie and later has our historic gastronomist whip up a soul food favorite. Then viewers can join award-winning chef Marcus Samuelsson at his newest Harlem-based restaurant where he’s putting a whole new spin on this down-home favorite.
Watch now [26:46]
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