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| Fried fish, hush puppies, fries, and tartar sauce, recipes below |
Fried fish and hush puppy recipe: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=346878
The History of Food Traditions, Culture, And Systems And The History of Campaigns And Movements For, About, And Involving Food
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| Fried fish, hush puppies, fries, and tartar sauce, recipes below |
For those, like my wife, who can’t stand typos, watch out! I have severe ADD which kept me from moving forward with this blog for too long. My friend encouraged me to start blogging and just disclose my disability the same way I do on the first day of class as a college professor. Folks I regularly make spelling mistakes because of my disability. In order to get two books and several academic journal articles published I use a professional copy editor. To blog that would take too much time and money. So if you can overlook my typos, enjoy my musings.
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4 comments:
This is completely off the subject of rent strikes and fried fish but if anyone can answer this question, you can. What do you think slaves ate when fleeing the South via the Underground Railroad? What foods did they take on this long and dangerous journey?
Most enslaved African would have starved while in captivity if they did not supplement rations that masters distributed. Thus most foraged for berries, herbs, mushrooms, etc and hunted for small game like rabbits, squirrels, and muskrats, and they fish and dug up oysters. Most of those who escaped on the underground rail road did so from the bordering states such as Maryland, Kentucky, and Virginia to name a few places. What they ate depended on the topography and those who assisted them along the way. Common travel foods for whites and blacks included roasted sweet and regular potatoes, jerked beef, fat back, hard tack, corn bread, and fruit, especially apples. The documented history of the Underground Railroad is not very strong so much of what we know comes from putting together bits and pieces from slave narratives, autobiographies, runaway accounts, and stories in published in southern newspapers. I'm going to use this answer as a blog very soon, questions like yours often is what generates a new post.
FDO
Thank you.
I live in CT and there is a house near me that is listed as part of the underground railroad. So, I tried to imagine the New England abolitionist family welcoming the fugitive slaves with a bowl of clam chowder and the familiar piece of salt pork floating in the bowl. I also wondered if adding dairy to fish was a European phenomenon because it doesn’t seem like dairy would have been combined with fish in the African slave kitchen.
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